Ground beef forms the basis of many popular dishes. From juicy burgers and meatballs to Bolognese sauce and tacos, ground beef is both highly versatile and flavorful. It's also generally more ...

Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the ...

The safe temperature to cook meat depends on the type and cut of meat. For example, all poultry should be at least 165°F (75°C), while red meat, game, and other meats vary depending on the cut. Animal ...

Evolution comes from understanding the principles behind recipes: useful techniques applicable to more than one meal. Bearing in mind that ovens and animals are both variable creatures, two of our ...

Even if you're not a novice chef, cooking meat can sometimes be intimidating. Between timing, temperatures, cuts, and cooking techniques, there might seem to be a lot of knowledge and skill required ...

Cooking can be tricky if you've never learned certain tips or if it doesn't come naturally to you. Cooking meat is something that people often say can be especially puzzling. Whether you think you're ...

I argue that it’s worth the pilgrimage here since this humble coffeeshop is also home to some of the most exalted hawker stalls you can find in Singapore, including the ultra-classic Victor Famous ...

In fact, rinsing minced meat actually heightens the risk of cross-contamination. In addition, cooking ground beef to an internal temperature of 145 F is sufficient to kill any bacteria that may be ...