If you're craving mashed potatoes but don't have time to make them the old-school way, try this speedy cooking method for ...

Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that ...

Broccoli is a staple in my kitchen. Unlike other produce, like butternut squash or tomatoes, you can always find a head or two of broccoli in my crisper drawer year-round. I’m the kind of person who ...

Cooking barbecue baby back ribs to perfection is a complicated task that can seem mystifying at first, so Chowhound found an ...

Cooking certain vegetables in oils at high temperatures can create unhealthy fats linked to heart disease risk, according to a new study. The exact relationship between unhealthy fats and heart ...

Roasting | Like baking, roasting is a dry-heat method commonly done in the oven in which dishes are cooked until golden brown and tender. Roasting typically refers to meats and vegetables, and can ...

Given their hefty price tag, some people feel wary of cooking lobster tails. While incredibly delicious, lobster meat is ...

“There is no man who does not eat and drink but there are few who appreciate taste,” said Confucius. The Chinese must have taken that pronouncement to heart. They invented stir-frying, an ancient ...

Find out which cooking method preserves more nutrients, vitamins, and antioxidants for healthier everyday meals.

The technique could one day reduce calories by up to 60 percent. — -- A simple method for cooking rice could someday reduce its calorie count by as much as 60 percent, the authors of a new ...