Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.
Chowhound on MSN
Avoid These 10 Mistakes When Cooking Lobster
When you're treating yourself to a luxury meal, you want to make sure that you're doing the meat justice and cooking it in ...
Chowhound on MSN
The Louisianan Way To Eat Alligator Meat Is Also One Of The Best (Hint, It's Not Fried)
Residents of The Pelican State have been cooking their alligator meat this way practically forever. Here's what to know about ...
Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...
A good soak in a flavorful marinade can make the difference between a dry, forgettable dinner and one that has everyone reaching for seconds. But when the timer dings and it’s time to fire up the ...
A delicious steak is always a treat, but before you savor that first juicy bite, there is prep work to be done. Making sure ...
Q: When cooking meat on the stovetop or grill, do I need to switch out my cooking utensil when the chicken is cooked before continuing the rest of the recipe? I have several recipes, such as ...
Serious Eats on MSN
Can you safely keep cooking with a spoon after touching raw meat?
The truth about "heat sanitizing" a spoon in the pot.
1. Place the garlic, Worcestershire, pepper, lemon juice, mustard, honey, Parmesan and yogurt in a blender and process until ...
Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...
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