Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...
My Name Is Andong on MSN
Lotus root snack recipe: How to make crispy, golden chips in minutes
Discover the secret to making perfectly crispy lotus root chips from scratch. This video guides you step by step to transform ...
I fell in love with how lotus root is used in Kashmiri cooking and this preparation in particular stood out. It is a popular street food in the region and I love how satisfying the crispy texture is.
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