At her mother and grandmothers’ apron strings, Michelle Capobianco learned to cook. The experience stirred Capobianco's passion for the epicurean arts. As an adult, she built a massive personal ...

Ever tried toasting hamburger buns on a grill? It takes uncanny timing to achieve an even medium brown across the buns. Typically, they remain white for what seems like far too long. Then it's as if ...

To create his megacookbook Modernist Cuisine, Nathan Myhrvold assembled a team of chef-researchers and built the most high tech kitchen ever created—they called it the Cooking Lab. The chefs included ...

Downtown Boulder’s East End is gaining another food-centric offering. Local personal chef Casey Easton recently signed a lease to open Food Lab, a business that will offer cooking classes, a ...

At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to practice, and opportunities to get real ...

Superstar chef Ferran Adria, of El Bulli fame, discussed plans for new projects he is currently developing on a recent trip to New York, including a 7,000-square-meter cooking lab and museum dedicated ...

Jill Lee helps Brady Weidman, 6, spray some olive oil on a pan as classmates Zoey Weidman, 7, Emily Bennetch, 7, Rebecca Lawrence and Katherine Young, 9, watch during a cooking class called "Holy ...

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Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). This week’s installment marks the 100th of the Gohan Lab series, which started in April 2019. We decided to ...

Coursework: A core course in the Food Science and Technology Department, students put concepts learned in a complementary lecture about chemical properties of food components to use in cooking and ...

Nathan Myhrvold – the polymath physicist whose passions range from cosmology to cooking – is this month publishing a massive, five-volume book about the science of bread and bread-making. Robert P ...