I discovered “Joy of Cooking” when I was 12 or maybe 13 — it was a half-day off from school — and I noticed a recipe for chicken Kiev. It sounded exotic, like something Anna Karenina would eat — ...

If you grew up consulting the “Joy of Cooking,” revisions over the past many years may have left you with mixed feelings. But the newest edition, due Nov. 12 from Scribner, will delight you. And if ...

On a recent Saturday in Portland, Oregon, the farmers' market was a cornucopia of colors, and tantalizing aromas wafted through the brisk fall air. "It's our happy place," said John Becker, who with ...

Joy of Cooking is America’s cookbook. For 90 years, home cooks have consulted its dog eared and gravy splattered pages, given the tome as a wedding or graduation gift and trusted its dependable ...

NEW YORK — Imagine carefully testing several thousand recipes for a beloved cookbook. Then imagine coming up with 600 brand new ones. Now imagine doing all that in your home kitchen. Without a ...

During the Great Depression, Irma Rombauer wrote the book that would serve as America’s kitchen user manual for decades to come. Joy of Cooking contains thousands of recipes presented in a playful ...

There are better cookbooks than “Joy of Cooking” — lots of them. There are cookbooks with greater depth, cookbooks that will teach you more about technique, cookbooks that produce more ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

The food scientist had claimed that the cookbook’s calories and portion sizes were increasing The food scientist had claimed that the cookbook’s calories and portion sizes were increasing In 2009, ...

Your support goes further this holiday season. When you buy an annual membership or give a one-time contribution, we’ll give a membership to someone who can’t afford access. It’s a simple way for you ...

The 9th edition of “Joy of Cooking,” which was first published in 1931, will be published Nov. 12. Here are some things to know about what has been called America's most popular cookbook. “The Joy of ...