Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...

To the average home baker, ingredients can get confusing. Baking is a science, which allows for less improvising with a recipe compared to cooking. Baking powder and baking soda look so similar – even ...

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...