BANGKOK, Oct 31 (Thomson Reuters Foundation) - Thai chef Surasit Buttama spent almost a decade cooking international food at upscale restaurants and hotels in the United States and Thailand, but he ...

On page 93 of a handsome new cookbook, there’s a photograph of delectable-looking risotto. Among other ingredients, the recipe calls for 220 grams of wild mushrooms, one garlic clove (crushed), 25 ...

From cricket flour cookies to tarantula tempura, Smithsonian Earth's "Bug Bites" series explores how chefs prepare insect dishes. To get a better handle on bringing bugs into our own kitchen, we asked ...

An advertising campaign that focusses on the transformative nature of cooking insects is more effective than 'entomophagy education', says a US-based researcher. Previous research has found that ...

Join Bany Vargas for a hands-on workshop celebrating traditional Mexican ways of incorporating insects in cuisine and culture! Explore chapulines (grasshoppers), chicatanas (flying ants), and maguey ...

The idea of munching on mealworms may sound like a challenge from the latest series of 'I'm a Celebrity…Get Me Out Of Here.' But it could soon become a reality, as scientists claim to have transformed ...

Tried meatless Mondays? How about black fly Fridays or scorpion Sundays? New York City-based chef Joseph Yoon started cooking insects four years ago for an art project. He now wants to change our ...

When professor Jerome Grant, an entomologist at the University of Tennessee Institute of Agriculture, told me that cicadas were edible and that he was planning on cooking them, I excitedly volunteered ...

I’ve tasted the future of food and I like it – but it may give you the creeps. Grasshoppers, worms, beetles and other bugs are likely to become part of our daily diet as boffins battle to find a ...

BANGKOK (Thomson Reuters Foundation) - Thai chef Surasit Buttama spent almost a decade cooking international food at upscale restaurants and hotels in the United States and Thailand, but he found his ...

CC0 Usage Conditions ApplyClick for more information. Intern Heather Darnell enjoys a crunchy cricket. Cricket curry and rice: a healthy, wholesome meal. The “Coooking with Insects” demonstration drew ...