The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

Nairobi — For many, the name Collins Injera invokes images of a marauding and muscular rugby player slaloming with the ball towards the try line. Indeed, this is the image that has become synonymous ...