a bowl of gumbo, green onions and a piece of bread - Andrei Kravtsov/Getty Images Back from a trip to New Orleans and desperate to recreate the life-changing gumbo that warmed not just your stomach ...

I love gumbo. Several years ago I was lucky enough to go to New Orleans and sample it at many of their wonderful restaurants. I also purchased a couple of local cookbooks, hoping to find the perfect ...

Gumbo, a soupy stew native to Louisiana, is a staple of both Cajun and Creole cooking. It has this in common with jambalaya, but what differentiates the two is the fact that gumbo is thickened with ...

With great spice and big flavors, this gumbo does not disappoint. Worth every minute of preparation. You taste the love in every bite! "Shrimp Gumbo has always been a favorite of my family for years.

The New Orleans staple is being served at Tiana's Palace. Princess Tiana helped shed light on beloved foods from the bayou regions in the 2009 animated hit "The Princess and the Frog," and now Disney ...

The base of gumbo is a roux, which is made with flour and fat. Mastering the art of making roux is an important part of gumbo. "The secret to making roux is to be brave and cook it long enough. People ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ceceila Mace and Dustin Goff from the Original Oyster House are cooking Seafood Gumbo in ...

Gumbo is a stew served with rice, while jambalaya is a rice dish with other ingredients mixed in. Creole and Cajun gumbo have ...

While tracing the origins of gumbo, Ken Wells stumbled upon what may be the long lost ingredient in early Cajun roux: bear lard. He recounts his search for the origins of gumbo in his book “Gumbo Life ...

Govind Armstrong’s wild Dungeness crab gumbo at The Lobster is simultaneously one of the most comforting and one of the most luxurious dishes in Los Angeles. It’s loaded with crab meat, gulf shrimp, ...