The weather finally turns nice, BBQ's get uncovered, and backyard cooks rush to figure things out at the last minute.

LISLE, Ill. (WLS) -- Just because the kids have all gone back to school, doesn't mean the adults have to stop their culinary education. There are a few grown-up cooking classes in the suburbs now, ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

They might lack char from a smoker, but these tips for preparing ribs in the oven will leave them bursting with so much ...

Cooking on the grill is a little like riding a bike: Shaky at first, but smooth sailing once you know what you are doing. There is a lot to consider before you set that steak on the grates: Gas or ...

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

Experience the perfect combination of versatility, speed, and efficiency with these top-rated ovens with roast and grill ...

Spare ribs, baby back ribs, St. Louis-style ribs. The Fourth of July holiday is coming up, and ribs are on the menu at many outdoor parties, barbecues and picnics. But you can’t just toss a slab on ...

I hear the siren call of the grill year-round, but in spring and summer it seems like everyone wants to get outside and cook. I love grilling for these reasons: The convection heat of an outdoor grill ...