Green garlic is a mild-tasting sibling of the much-known and -loved garlic. But it’s such an underappreciated culinary gem. Many people are unsure what to do with it. It has a bright green stalk and a ...

Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. It’s June. Do you know where the scapes are? Also known as ...

This recipe is part of the Just Picked series, a partnership between Modern Farmer + Foodterra. Visit our recipe hub for the complete collection, which will be growing throughout the season. Drain ...

As avid plant and food lovers, little brings us more joy and hope after a long, frigid winter than seeing spring's first shoots pop up out of the soil. Along with asparagus, hearty leafy greens, peas, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Next visit to the farmers market, look for an item that resembles a garter snake crossed with a scallion. They are called scapes, and they are the green shoots that grow out of garlic bulbs. Most ...

As spring heats up into summer, garlic starts to mature and send up bright-green shoots. It’s garlic scape season. Garlic scapes are a seasonal treat that can add garlicky flavor to everything from ...

If I haven't mentioned it in this column before, my backyard is a jungle. When I moved into my house in the dead of winter a few years ago, the yard looked serene, blanketed in snow. Then spring came, ...

Summer marks the bursting of many beautiful things at the farmers markets. In particular a special ingredient only found in June and early July: garlic scapes. Its graceful curl grows up, and out, of ...

The hovering started on the first Saturday in May -- opening day of the Fulton Street Farmers Market. "When will you have garlic?" they repeatedly asked Valerie Lane and Kim Sanwald of Brickyard Farms ...

I once took a train from Beijing to Siberia. We left the station early, gliding behind factories where thousands of people did synchronized tai chi before work. Soon we picked up speed, heading north ...