Small bowl of freshly peeled garlic cloves with heads of garlic all around - Esin Deniz/Shutterstock When it comes to infusing dishes with drool-worthy umami flavor, nothing gets the job done like ...

A recent study by Japanese researchers has revealed that cooking garlic and onions at high temperatures in vegetable oil may produce trans-fatty acids (TFAs), which are harmful to heart health. TFAs ...

Whether you're munching on garlic bread or indulging in some spicy curry, garlic never fails to add a burst of flavour to any type of cuisine With a delicious aroma and rich flavour, garlic is not ...

Garlic is an excellent, nutritious ingredient used in a variety of large meals and small recipes for centuries throughout the world. Civilizations across human history have used garlic for medicinal ...

This vegan roasted potato and garlic soup combines deeply roasted garlic, diced potatoes, and carrots, blended into a creamy ...

Got a recipe that involves cooking garlic? You might want to crush the garlic first. That may be the best way to preserve the herb's healthy compounds during cooking, a new study shows. Garlic ...

PANICALE, Italy — Big onions, big garlic and getting flavor out of big seedless watermelon. I’m Laurie Ochoa, general manager of L.A. Times Food, filling in for vacationing columnist Ben Mims with ...

In a family drama that is gaining traction on Reddit, a woman shared with others that she's telling her mother-in-law — a big fan of garlic — to cook meals strictly outside the house from now on, not ...

When it comes to infusing dishes with drool-worthy umami flavor, nothing gets the job done like garlic. Seriously, I feel bad for anyone with a garlic allergy because it's basically the most delicious ...