Air fryers promise crispy fries with less oil, but the results often fall short. Soggy centers, burnt edges, and uneven ...

Everyone loves a crispy, crunchy fry, but not everyone has the time to double-fry their homemade fries. Between the slicing, soaking, oil prep, draining, and seasoning, this method can be a real ...

French fries are probably the best side there is. There’s a bewitching pull to that combination of salt, fat, starch, and crispiness. However, fries are usually ordered and rarely made (from scratch) ...

Frozen french fries may have a reputation for being subpar, but even some restaurants like Shake Shack have chosen to stick with frozen fries with great results. They are easy and straightforward, ...

Since opening in the 1950s, McDonald's has changed a whole lot. Even though french fries have been on the menu since the ...

Delicious homemade beef style deli meat is easy to make and saves so much money. These delicious beef sandwiches are made with my homemade beef style deli meat and served with freshly made french ...

Remove any discolored skin or “eye’s”. Cut potatoes into ¼” x ¼” to the full length of the potato using knife, cutter, or mandolin. Place cut fries in a larger container and run under cold running ...

The French kiss isn’t French; it’s Italian. French dressing isn’t French; it’s American. And French fries, as we know them, aren’t French; they’re Belgian. And, in the same way that the ...