Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...

These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

PITTSBURGH (KDKA) -- Rania Harris is going to her Greek roots this month! This week, she's putting a twist on fried chicken. Place flour, seasoned with salt and pepper, in a shallow bowl. Place the ...

When I read cookbooks — for both work and pleasure — I tend to keep notes: about recipes I want to make, new techniques I plan on trying and, sometimes, like in the case of Kenny Gilbert’s “Southern ...

These Florida fried chicken joints prove crunch is king, from Nashville hot heat to Korean double-fried perfection.

We may receive a commission on purchases made from links. Fried chicken is beloved around the world, from Guatemala to Korea, ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in the least amount of time.

Although there is some overlap with Southern cooking, traditional Appalachian cuisine centers on fresh and foraged foods and ...