According to the New York Times, West African cooking will be a break out star in 2023 but our guest Chef Pierre Thiam has known the merits of West African cooking for a lifetime.He's the author of ...

Halfway between couscous and quinoa, fonio is Africa's oldest cultivated grain. It matures quickly in one of the poorest and driest soils on the planet. It's also gluten-free and extremely nutritious.

Fonio is drought resistant, climate resilient, matures in the blink of an eye, and a gluten-free, nutritional powerhouse! But you may have never heard of it. Chef Pierre Thiam is the first guest of ...