The cream of the crop of the culinary world go head-to-head as they are put to the test to produce the most crowd-pleasing dishes in local farmers' markets on Cooking Channel's newest action-packed, ...

Keep it simple, Jeff Henderson says. Embarking on his fourth television cooking series, the Las Vegas chef says “Flip My Food” is all about taking an original dish and making it a little healthier.

*For years, many home cooks and grill masters alike have abided by the so-called golden rule of steak cooking: flip it once, and only once. But does tradition actually yield the best result, or is it ...

You've probably heard some of these steak cooking tips before: Use the finger test to see if a steak is done. Only flip your steak once. Let it rest at room temperature before cooking. According to ...

Everyone's got an opinion on the best way to cook a steak. In the great debate over whether to flip or not flip your steaks, though, science proves multi-flippers get better results. Well, ...

Preheat the oven to 375°, peel and quarter the apples, taking out the core, and slice each quarter into 3-4 slices. Cut the puff pastry into 4 equal parts. On the parchment paper, lightly brush with a ...

Are you looking to elevate your breakfast game? Look no further since we have the perfect Air-Fryer French Toast: crisp outside and pillowy inside. Add the eggs, vanilla, and cinnamon to a shallow ...

Air fryers are great, but it's important to follow safety precautions when cooking this breakfast staple. One of the biggest safety concerns with cooking bacon in an air fryer is making sure you empty ...

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! everal cooking oil ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...