You'll never catch us saying no to a convenience meal, which is why we are so fond of store-bought fish sticks. They're ...

Back in the day, a marketing campaign helped fish sticks become a staple in American kitchens, so there's a good reason why the frozen food was likely part of many dinners during your childhood.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica got her son Levi to help her cook ...

1. Preheat the oven to 450°. Line a baking sheet with parchment paper or spray with non-stick cooking spray. 2. In a bowl, combine the butter, buttermilk, and hot sauce. 3. In a second bowl, combine ...

Fish sticks may be nothing but a childhood memory for some of us, but there are plenty of reasons to stock your freezer with ...

Crispy fish sticks on a plate, with one dipped in a bowl of tartar sauce. - sweet marshmallow/Shutterstock As far as savory, breaded frozen food snacks go, fish ...

Tired of eating dry and tasteless chicken? We are, too. But what if we told you that fish is the way to go? Before you shake your head in disagreement, fish — when cooked properly — can taste equally ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...