Enjoying fish is not a given for everyone! But there are different ways to increase one’s appreciation of this food, often ...
Tinned fish is definitely having a moment. Is this cheesy snack idea using tinned fish as the main ingredient genius, or ...
This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...
Most people think you should always buy fresh fish, but this chef thinks this couldn't be further from the truth.
Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...