Dal is a staple food in many Indian households. Different types of these lentils are used to make a wide variety of everyday dishes. While dal is well-known as a wholesome, nutrient-rich ingredient, ...

Dal Overflowing: Dal spills out of the pressure cooker, the whole kitchen gets dirty. In such a situation, you can adopt some easy hacks to prevent the dal from overflowing. Dal Overflowing: Dal-rice ...

When you cook dal, you may notice a pale, frothy layer forming on the surface as it boils. Here's what this substance is and why it's not as harmful as you may think. Pressure Cooking Dal Tips: Acing ...

Dal makhani, a staple comfort dish from North India, can be recreated at home with authentic flavors through the use of ...