SEATTLE — Chef Laurie Pfalzer has worked in renowned pastry kitchens around the country and in the Pacific Northwest's Salish Inn and Spa. She created cooking school Pastry Craft in 2010 to, "Make ...

Main DishRicotta and mushroom crepes are an elegant, ultra-creamy dish that’s perfect for anyone who loves comforting flavors and vegetarian cooking without giving up richness. The crepes start with a ...

Banh xeo, as Vietnamese call these crepes, is one of my favourite dishes to eat in Vietnam. The large, sizzling hot, turmeric-scented crepe filled with pork, shrimp and bean sprouts is a hands-on dish ...

Sylvie Le Mer's childhood food memories are impossibly romantic. During weekends, she and her family headed to her grandparents' farm in Brittany in the far-west county of Finistere, which means the ...

We are tempting your sweet tooth with a cake made out of crepes. Cooking Consultant Gail Churinetz was here to show us how to do it. In a blender or bowl of a food processor, combine all of the ...

Crêpes might be an every once in a while food for most home cooks, but they were once a daily staple. Crêpes originated in Brittany in the northwestern part of France. Why there? Nothing really grew ...

After arriving late on a Friday night, and heading over to Voodoo music festival, the ostensible reason for my trip, I woke up Saturday to find myself at a private cooking school called Langlois Nola ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...