Shannon Bonds drove 460 miles from Velma, Okla., last week in search of the best crawfish in Texas. He'd heard rumors of the big ol' mudbugs John Gaulding and his son Alan grow in Hamshire and wanted ...
Boiled crawfish, like these from the 2013 Syracuse Crawfish Fest, can be tricky for first-timers to eat. Crawfish Bread is a recipe that uses the tail meat, which can easily be substituted for by ...
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Despite Their Appearance, Crawfish Are Not Mini Lobsters
Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...
Some folks love eating crawfish; others can’t bring themselves to taste something that looks so much like a bug. It’s been that way for centuries. Consider this passage from Wild Sports in the Far ...
Creole/Cajun: Crawfish Balls, Turnip Greens cooked with Tasso, Molasses Corn Bread. Of all the food products that are identified with Creole/Cajun cooking, (okra, file, miriliton, tasso, redfish), ...
If there's crawfish juice on the fingers and the face and the clothes, it could be someone eating mudbugs for a darned good cause. This year's annual Crawfish Cookin’ for a Cause is set for Saturday, ...
Mudbug. Crayfish. Mudpup. Crawdaddy. Crawfish. Whatever you call them, those little freshwater crustaceans are delicious, relatively inexpensive, easy to cook, and make a fun and unusual alternative ...
The No. 1 rule for a crawfish boil is not to mess with the sanctity of the crawfish boil.A Louisiana man is schooling a popular network's version of the sacred boil in a viral video on Facebook.Wayne ...
Crawfish were what’s for dinner in Louisiana long before the Cajuns, often associated with the savory crustacean, arrived in the mid-1700s. The Houma Indians are mentioned in French documents as early ...
LAKE CHARLES, LA (KPLC) - A video of a Louisiana native narrating a crawfish boiling segment on The Cooking Channel is going viral. Wayne Haydin Jr., a Louisiana native, born and raised in New Orleans ...
Cooking shows don't always get that Cajun thing quite right, evidenced by a critique from a New Orleans native during a "crawfish boil" on one of their shows. Wayne Hadin, a lawyer from Atlanta who ...
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