For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

When I was in college and for years after, whenever I went into San Francisco to catch a late set of jazz, the evening always ended in Chinatown with a bowl of congee. I can’t think of anything more ...

Congee is a humble dish, a way to cope when rice stores were low. Stretch the grain by adding too much water, cook it into a hearty porridge, and throw in bits and pieces of whatever leftovers are on ...

CEBU, Philippines — Filipinos are a rice-eating nation. In the country, a meal is not complete without rice. In fact, rice is a basic element of a meal; the other elements are there to complement the ...

Most Cantonese speakers like congee or rice porridge. There are numerous ingredient combinations for cooking congee. However, whatever type of congee you are making, the base is the essential part for ...

Congee is a savory style breakfast filled with lots of flavours from Thai and Chinese cooking. Congee is fastly becoming trendy in the cities and can be eaten at any time of the day, however ...