Andrew Smith, chef of bu*ku in Wake Forest, drove away a champion Monday night in the finale of the 2019 edition of Cooking for a Classic. The competition dining event matched eight chefs in three ...

Collards are a beautiful, dark green veggie. They are full of vitamin A, K and many other key vitamins. In a large Dutch oven, cover turkey (or ham) bones with water. Bring to a boil; cook 15 minutes.

Getting your Trinity Audio player ready... Autumn is looming, a time when we say goodbye to summer bounty and welcome the fall harvest. One of the joys of the coming cold season is the arrival of ...

Who’s been messing with our mess of collards? For a couple of hundred years in the South, cooks have been content with the same plan: Cut out the tough stems, cut up the big leaves, cook them for a ...

Who’s been messing with our mess of collards? For a couple of hundred years in the South, cooks have been content with the same plan: Cut out the tough stems, cut up the big leaves, cook them for a ...

Frank Weaver learned to make collards 62 years ago by watching his grandmother. Loretta Grady makes fatback-infused collards for her husband and a vegetable oil version for the rest of her family.

When Von Diaz was growing up, her mother sent her away from her home outside Atlanta to spend summers in Puerto Rico. Diaz was born on the island in Rio Piedras, but she found the trips back ...

Frank Weaver learned to make collards 62 years ago by watching his grandmother. Loretta Grady makes fatback-infused collards for her husband and a vegetable-oil version for the rest of her family.