Firm white fish, like cod or pollock, are ideal for cooking on the stovetop. Rinse and dry the frozen fillets, and rub both sides with olive oil. Heat a nonstick or cast-iron pan over medium and cook ...

Many of us have been taught that the only way to cook meat that's been frozen is by thawing it first. However, when it comes to frozen burger patties — a mainstay of freezers everywhere — you might be ...