The joy of being a chef is that you’re never finished learning. Every time I eat in a restaurant and every time I travel to another country, it makes me looks at ingredients and dishes in a new light.

These spaghetti are perfect for a meal where you want to break away from the usual routine. They are prepared quickly (even more so if you use canned cockles) and are a dish with a taste of the sea ...

Put a large saucepan on to heat. When hot, add the razor clams and cockles. After 1 minute add the white wine. Place the lid on top and allow to steam for 3-4 minutes. Strain and reserve the cooking ...