SALLEY, S.C. – Mark Hartley is really trying. The sudden halt in his speech signals he's thinking hard. It isn't because of bad cell reception where he lives, the backcountry some 40 miles southwest ...

Chitlins (short for chitterlings) and tripas are both types of intestine-based dishes. However, they have different cultural origins, different cooking and preparation methods, and, in some instances, ...

Here’s a strange tale of two previously unrelated food products. First: chitlins, that delicacy made of fried pig intestines.* They’re well-loved throughout the South, especially during the upcoming ...