Catfish -- primarily fried catfish -- is a staple in Southern cuisine. Many folks simply get it at the local fishmonger or grocery store, but it is also common for a group of friends to head out to ...

Welcome back to In Judy's Kitchen! Diya Chacko is learning how to cook some of the classic dishes of New Orleans, and I am helping her learn. For the first dish, we tackled jambalaya. As everyone ...

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No longer just for Southerners, catfish has come into its own as the farm-raised variety has become more readily available, a note says in "Cooking Smart for a Healthy Heart," Reader s Digest, 2005, ...

It's a sensible concern to check the sources of the foods we eat. Catfish offer a decent background — according to the Catfish Institute, the U.S. farm-raised catfish industry provides a steady supply ...

Fried catfish, hot from the deep fryer: Nothing wrong with that! (NOLA.com | The Times-Picayune) (The NOLA.com/Times-Picayune archive) Catfish get a bad rap. Yes ...

Catfish is summer's most versatile catch, according to Real Simple magazine, which offers a nifty three-day menu plan for streamlined cooking with catfish as the central ingredient. The menu plan ...