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Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. "Cooking with the Calamari Sisters" makes its Phoenix debut during a limited ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

"Cooking With the Calamari Sisters," presented by the Talent Company, has one main object, and that is to keep the audience rocking with laughter from start to finish, of course with time out for ...

Q. Is there a difference between calamari and squid? My whole family enjoys fried calamari, and I was told that they are interchangeable. I use a mixture of egg and bread crumbs, dipping the calamari ...

FITCHBURG — The comic culinary stylings of two larger-than-life Italian women will come to life when the Fitchburg State University CenterStage arts and culture series presents Cooking with the ...

Ever since Raffaele Vanacore and his brother Giacomo opened their 90-seat Italian restaurant, Trattoria La Sorrentina, in North Bergen five years ago, the fried calamari appetizer has been a perennial ...

Mix the cornstarch, chickpea flour (also known as Chana Flour) and rice flour. Season this mixture with salt and pepper. Before you mix the calamari into the flour mixture, make sure it is free of any ...

Calamari and I have a chequered history. Too hot and it’s ruined, not hot enough and it’s ruined. Cook too long and it’s rubbery, but too little time can spoil it too. In the worst-case scenario, a ...