Our expert baker advises that making a good cake is a careful and measured process. Avoiding these common mistakes will ...

Tart cranberries are cooked beneath a spiced orange sponge in our upside-down cake that's served with a simple yet ...

I LOVE carrot cake. Chock-full of grated carrots, pecans and coconut, it’s a cake of real substance, and the warm touch of cinnamon makes it deliciously comforting. Over years of experimentation, I ...

At the New Orleans School of Cooking, this dessert is a staple on the daily open demonstration classes offered throughout Carnival season. The recipe for the king cake was developed by chef Tom ...

I Tried NYT Cooking's Most Popular Cake Recipe of All Time and It's The Best Late Summer Dessert originally appeared on Parade. Every year, as summer fades into fall, one very specific recipe reliably ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

If crepe cake making was a sport, assistant food editor Amelia Rampe would have a shelf full of gold trophies. When developing our brand-new crepe cake recipe, she tested the 25-layer pastry five ...

Beat cake mix, eggs, oil, and gelatin together in a large bowl until well incorporated. Add the strawberries and nuts, then ...

OKLAHOMA CITY – Busy mornings or snack cravings often involve a quick stop or trip to a convenience store or coffee shop, but this recipe will make an individual coffee cake in a little over 2 minutes ...