In our arsenal of quick-cooking dinners, shrimp is a superhero. The little crustaceans cook in under five minutes, minimizing the amount of time that stands between you and sitting at the table. Lemon ...

Anna Chen, chef at the Bloordale Village restaurant Alma, translates her Hakka-Chinese upbringing into gorgeous, spice-rich small plates, many of which are cooked over charcoal. Chen is known for her ...