Chemistry as a science sounds like something that should strictly be confined to a laboratory with poisonous toxins and exploding reactions, but as it turns out, most labs aren’t quite like that. In ...

What’s Cooking is a series in which I answer questions and share advice about food and cooking that you may have but are too shy to ask. Question: “I often find bread pudding to be dry; Is that why it ...

Host a crowd for breakfast or brunch with this easy dish. Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook, ...

Nathan Myhrvold – the polymath physicist whose passions range from cosmology to cooking – is this month publishing a massive, five-volume book about the science of bread and bread-making. Robert P ...

At the New Orleans School of Cooking, this dessert is a staple on the daily open demonstration classes offered throughout Carnival season. The recipe for the king cake was developed by chef Tom ...

If you are only going to try one of our recipes, this just might need to be it! Don’t let the name scare you, this bread is loved by the entire family! It has the perfect texture and flavor. It takes ...

When making fresh homemade breads, we've become accustomed to experimentation, occasionally inching slowly away from traditionalist methods. But the process we're discussing here takes things pretty ...

Indulge in the delightful flavors of freshly baked Rustic Garlic Parmesan Herb Bread with our easy-to-follow recipe. Perfect ...

Bread pudding: Opinions differ on what should go in it, how custardy or stiff it should be and whether a whiskey sauce is de rigueur, but the beloved New Orleans dessert is ubiquitious on restaurant ...

The easiest types of bread to make, how to know when your starter is ready, and other helpful tidbits. If the sight of fresh-baked, from-scratch bread on your social media feed is giving you FOMO ...

In the United States, "Irish soda bread" generally means a somewhat sweet white bread made with eggs and butter and studded with raisins and caraway seeds — the "soda" in the name comes from the ...

HAMDEN, CT (WFSB) - You may not know it, but today is a holiday. It’s National Cover Anything in Chocolate Day! The Something’s Cooking crew dropped by a restaurant that celebrates chocolate 365 days ...