Thanks to Pinterest, Instagram, and their food-blog forebears, we don’t need cookbooks. And yet we want them more than ever. That’s because the books themselves have never been prettier, more ...

"Cooking with Friends," the latest offering from Fox News Books, allows Carley Shimkus to step out of the studio and into your kitchen – and she's bringing her friends. "’Cooking with Friends’ is a ...

Every home in America seems to have a copy of “The Joy of Cooking.” At a time when cookbooks mostly had fancy recipes by famous gourmets, this was the first cookbook for Middle America, written by an ...

Have you ever stumbled upon a fandom, totally at random, and felt yourself instantly consumed by it? That's what happened to me when I discovered Bon Appetit magazine's YouTube channel. From Claire ...

Food and cooking serve as cultural and emotional touchstones for people of all ages and backgrounds, providing the perfect base for an appetizing story. We’ve gathered an extensive list of recent and ...

Foodie fiction has become a veritable genre, devoted to deliciousness, to making your mouth water, to making you feel suddenly, irrevocably starved — and to making everything, sprouts and bologna ...

And now the game where people with valuable skills have absolutely no chance to use them. It's called Not My Job. Alison Roman worked in restaurants on both coasts but didn't like it. It wasn't until ...

Author Ramachandra Guha (left), his long-time editor Rukun Advani, and the story of the writer-editor relationship in Guha's new memoir 'The Cooking of Books'. One wouldn’t be off the mark if one had ...