We partnered with Harvard’s Science of Cooking program to test common ways to reduce bean-related gas—and find out which ...

Bringing dried beans to a boil before letting them stand in the hot water for just an hour means you can skip the lengthy overnight soak usually required.

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

You probably already know that there's a difference between dried beans and canned beans, but the prospect of cooking beans ...

We've all been there—you thoroughly enjoyed that pot of beans, but now you're paying the price. Wouldn't it be great to get to enjoy beans without the uncomfortable side effects and noisy parting ...

Steve Sando, of Rancho Gordo, is offering "Sunday Morning" viewers some of his favorite bean recipes, as well as tips on how best to prepare them below: There is not one single method of cooking beans ...

White bean and roasted potato salad with rosemary, in New York, Dec. 24, 2015. Canned beans are never going to be as good as home-cooked dried beans -- even the simplest recipe for dried beans yields ...

I don’t know what took me so long to start cooking beans, but 2019 was the year I couldn’t stop. I’d enjoyed legumes of many different sizes and colors in my dining experiences, but aside from my ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

You might have noticed that some of the longstanding disputes in cooking are dualities, one side pitched as a better choice against one other: unsalted or salted butter, for example, or seasoned cast ...

Let’s get one thing straight. Canned beans are never going to be as good as home-cooked dried beans, no matter how many seasonings you add to your pot. They’re like any other convenience food: a wan ...