Heat the butter and 1 tablespoon of the olive oil in an 8-inch skillet over medium heat. Add the leeks and onions and cook until they are softened, about 4 minutes. Transfer to a large bowl and let ...

Looking for a way to use up leftover turkey? Try this simple turkey soup made with onion, carrots, and celery — or simply toss in any vegetables you have on hand. I like to add barley for extra ...

Skillet Supper September continues with this Mediterranean-ish skillet featuring barley, zucchini, carrots and your choice of ground meat. I opted for beef because that's what I had on hand, but ...

Look for quick cooking pearl barley in the market or brown rice can be used instead. Slice the vegetables in a food processor or buy ready sliced vegetables from the produce section. If you don't have ...

Here’s an easy and delicious way to flavor pork tenderloin. It’s a sweet and sour sauce made with apricot jam and apple cider vinegar, that adds a tangy flavor and takes only 2 to 3 minutes to make. I ...

This versatile grain can be used as a substitute for rice, added to soups and stews or eaten alone as a breakfast cereal. It has a nutty flavor, is high in fiber and helps lower cholesterol, boosts ...

I love one-dish soup meals. Just add bread and a salad and you are ready to eat. Seriously Simple to cook and serve, this hearty version of a classic deli-style soup is replete with both pungent dried ...

Barley is good for you, and fast-cooking barley is fast, so -- with the help of the microwave -- we're using that convenience product for a swiftly assembled stew-meets-soup starring chicken and ...

Barley is good for you, and fast-cooking barley is fast for you, so -- with the help of the microwave -- we're using that convenience product for a swiftly assembled stew-meets-soup (stewp?) starring ...