It's apple season and TODAY Food is peeling back the curtain on chefs' best kept apple secrets. From navigating which types of apples work best for cooking to avoiding bad apples at the farm, we're ...

American farmers grow about 2,500 types of apples — of those, only about 100 types are grown commercially. We encounter only a dozen or so in an ordinary grocery store, though farmers markets and ...

Click to share on Facebook (Opens in new window) Click to email a link to a friend (Opens in new window) Click to print (Opens in new window) Click to share on X (Opens in new window) Nancy Martz, ...

Are you wishing those boot-wearing days of October were already here? Let food help get you in the fall spirit. Specifically, apples. Cooking up an apple dish, mixed with spices like cinnamon and ...

Who hasn’t been there? You find an amazing apple pie recipe and you’ve followed the directions to the letter. Your house smells great and you can’t wait to take your dessert out of the oven and devour ...

Apples to Zucchini Cooking School offers children lessons in how to prepare healthy meals. (Courtesy photo) Apples to Zucchini Cooking School has been given the Harkin on Wellness Award from the ...

It doesn’t take an apple aficionado to know a bad apple when you taste one. It’s that disappointing first bite — soft and mealy, dry and tasteless. Carefully selected, they look good, have no bruises ...

The following is an excerpt from Cook’s Science: How to Unlock Flavor in 50 of Our Favorite Ingredients, by the editors at America’s Test Kitchen. Apples, which belong to the genus Malus, a member of ...