I remember the last thing I cooked before the shutdown last year. I had made my baking friend Edd Kimber’s Salted Black Cocoa Sablés, and as I served the cookies to a couple of friends I’d invited for ...

Stuck at home, there was one activity we could all spend time on Stuck at home, there was one activity we could all spend time on is The Verge’s executive editor. He has covered tech, policy, and ...

You don’t need me to point out how much COVID-19 took away from all of us in 2020, but in a bizarre twist, the challenges of quarantine might have inadvertently pushed one genre to the next tier of ...

After the initial panic that accompanied the start of quarantine, I, like so many others, experienced a rush of energy for one thing and one thing only. That, of course, was cooking. For a solid three ...

While 2020 — the year of So. Much. Cooking. — might be remembered recipe-wise for sourdough, none of us could have made it through quarantine on bread alone. Among Eater editors, shelter-in-place got ...

For many, this year’s Christmas celebrations will look different from years past. In true 2020 form, this year’s Christmas celebrations will look different for many in light of the pandemic. Chefs ...

Vegetables are the focus of this season’s cookbooks, and notable chefs take the path of least resistance with quick and easy recipes. Leivaditaki, head chef of London’s Morito restaurant, shares ...

Derek Wolf of Over the Fire Cooking and ambassador for Oklahoma Joe's. There’s no question the global pandemic is transforming how consumers shop for food and cook at home. A big part of that ...

This is my final edition of this newsletter before I head off on a new culinary adventure. Thank you for being a wonderful community of cooks and readers. It’s been a joy creating recipes for you and ...

From beans and baking projects to vegan and global recipes, the year’s best sellers show the ways home cooking changed, and what may lie ahead. By Kim Severson The books America cooked from during ...

Months into the coronavirus pandemic, the initial novelty of whipping up more homemade meals is fading. Earlier this year, people busied themselves with batches of sourdough and banana bread.

Food and cooking serve as cultural and emotional touchstones for people of all ages and backgrounds, providing the perfect base for an appetizing story. We’ve gathered an extensive list of recent and ...