But even if they aren't around forever, it can be fun to keep up with the latest trends in food and cooking. We've done our research to predict the ingredients everyone will be cooking with in 2025.

Slow cooking scallops in a thick liquid could unintentionally turn them rubbery, so Bruch suggests preparing the scallops and sauce separately before serving. "Light, bright sauces are generally best ...

Many old-fashioned cooking tips passed down from grandparents still hold plenty of value. Tips like "don't cook fresh herbs," "save your bacon grease," and "use bruised apples in pies" make sense.

Tired of eating dry and tasteless chicken? We are, too. But what if we told you that fish is the way to go? Before you shake your head in disagreement, fish — when cooked properly — can taste equally ...

On the first day of Christmas, my true love gave to me a partridge in a pear tree. So naturally I made a pan-roasted partridge – pan-roasted, so I could baste it in butter while it cooked – with a ...

As one of the world's oldest condiments, soy sauce is still incredibly popular today. Originally created in ancient China around 500 B.C., soy sauce was first popularized in Asia before it was ...

Whether for an appetizer or light dinner, scallops can make any course feel a little more elegant. Slightly sweet, tender, ...