No matter how many cookie recipes I test, I always learn something, either from the recipe developers or from my own kitchen adventures. Here’s a roundup of my favorite tips from some cookbooks ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In the world of baking, cookies might just be the ultimate comfort food. They're beloved by all ages, ...

Cookies seem pretty simple to make, but there's a lot that can go wrong. Get the most out of your batch by avoiding these ...

Always use room-temperature butter and eggs for consistent cookie texture. Chill dough before baking to keep cookies from spreading too much. Use one dough to make multiple cookies and save time ...

In the five years that I've been putting together our holiday cookie package, I have baked a lot of cookies. Hundreds — maybe even thousands — have come out of my kitchen. I've also worked with some ...

Dylan Hollis shares some recipes for the beloved sweet treat. Grab your mixing bowls and baking sheets, because we're celebrating National Cookie Day, Dec. 4, with two recipes to satisfy both crispy ...

The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food ...

While the holidays make some people giddy with excitement over family traditions and putting up decorations, others dream about sprinkles, chocolate chips and Christmas cookie cutters. During the ...

Many people show up at a holiday party and dig in to the Christmas cookies that line the dessert table. Few, though, have any idea how some of them ended up there. Your host likely didn't make all of ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

In the world of baking, cookies might just be the ultimate comfort food. They're beloved by all ages, easy to make, and even better when served with a cold glass of milk. "I never met a homemade ...