Tripe has a rich heritage in many South African households, treasured for its unmistakable taste, cultural significance and culinary comfort. Now, designed to suit the dynamic lifestyles of ...

Tripe is one of those things people seem to either love or hate. Guy says he is the lucky one, as he grew up loving it. This is how he always cooks it – in a braise lightly flavoured with tomato. Heat ...

A Sonoran soup exists for every desire and occasion. Soups of wild greens studded with chickpeas, corn and cheese made richer with the addition of milk, thick cream of carrot, earthy bean stews, red ...

Follow the instructions using a heavy-bottom pot. Cook the tripe and trotters over medium heat. Lower the heat for the second part of the cooking and continue with the method. 1 In a large ...

The Tripe Club in Fremantle, WA have been meeting for their monthly tripe lunches since 1986. Chef Ashley Ryan, of Clancy’s Fish Pub in Fremantle, has cooked many of their tripe lunches and is a firm ...

Put the tripe into a saucepan with a quarter cupful of water, with the lid on, place on gas ring for 8-10 minutes approx. Discard the liquor in the pot, add the sliced onion and cover with cold milk.

Tripe is one of those foods that is adored, abhorred or ignored. As a cooking teacher, I find one of the hardest things to teach culinary students is an appreciation of unusual foods, including meats ...