Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make seared scallops with tomato caper scampi sauce. Directions: For the roasted tomatoes - cut grape tomatoes ...

Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy. Perfect for New Year's ...

Cooked scallops can be refrigerated a little longer –– from three to four days –– but a visual check for firm texture, white color, and a slightly sweet smell is the best way to guarantee their ...

When you consider foods that lend themselves to quick cooking, scallops rank high. They also are highly versatile. In this recipe for sea scallops, the vegetables are cooked over medium heat about 4 ...

Perfectly seared scallops like those featured at the finest restaurants can be cooked at home. It just takes a little practice, explained Bodean Seafood Restaurant's new executive chef, Trevor Tack.

A hint of curry and fresh ginger turns fresh mango purée into a spicy Asian sauce. Mangoes are at the height of their season. We usually think of them as a snack or dessert, but this sauce adds flavor ...

If you're partial to foods cooked in a flavorful tomato sauce -- eggs come to mind, shakshuka style -- then you'll like this riff on an Israeli recipe. The scallops remain especially plump and moist.

In full transparency, I am so in love with this species of marine bivalve mollusks — but it didn't start out that way. Back in the day when I was in high school, if you were a cool kid with a car or ...

Scallops and lemon go together well, so why not put them in the same dish? In this episode of ITK: Eats, we show you an easy yet amazing recipe for lemon pasta with scallops. It’s the perfect pasta ...

How to make delicious scallops in tangerine sauce and slow-cooked sandpot mushrooms 4 servings Otherwise known as Coquilles St Jacques, Sauce Mandarine, this dish was created by chef Jean-Louis ...