Blood plums are cooked with red wine and spices to create a jelly with a deep, rich mulled wine flavour. The trifle is especially good if you make your own swiss roll. If you do, keep back 150 grams ...

Plums that are hard and boring when raw, can be transformed into something delicious when poached in a simple syrup. Here the syrup is half water and half red wine, the wine adding a lovely warming ...

I like to use plums that are red inside for a richer-coloured dessert. There is no need to peel the plums; when cooked they will soften and add flavour.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Blood plums are cooked with red wine and spices to create a jelly with a deep, rich mulled wine ...

A look at plums, that juicy stone fruit. The plum belongs to the rose family with cherries, peaches and apricots. There are hundreds of plum varieties grown throughout the world. . Plums can be oval ...

Sweet, yet a little tart from the squishy cooked plums, this slice is a delight. Try other stone fruit, or when feijoas come into season they will also be a hit. Cut into bite-size pieces and serve ...