The broth for this dish is teeming with tart lemon peel and aromatic star anise, both of which perfume the pig trotters to their core. Using an electric pressure cooker makes cooking tough cuts of ...

You may be completely over bacon (it’s certainly fashionable to say so), but if you’re any kind of pork-lover at all, it’s pretty hard not to get excited about whole roasted pig. With its crispy skin ...

In the backyard-barbecue arena, burgers, hot dogs, and chicken breasts don’t have a chance against the perfectly cooked pig. Cook a whole pig, and a summer backyard morphs into an authentic Southern ...

Step one: Raise a pig. Name it Wilbur, or Charlotte, or Bubba if you’d prefer. Give it a long, good life. Pick it out of a lineup when the time is right. Make the first cut. Then gut with honor, ...

Set oven to 220 degrees. In a deep baking dish drizzle olive oil, and add onions, garlic and fennel seeds. After about 15 minutes or when onions and garlic are browning, deglaze pan with the wine. Use ...