You know how adding bacon to any dish just makes it that much better? Well, adding another member of bacon’s family tree to the mix is even more sublime! Bucatini, sometimes called perciatelli, is ...

Note: Use whatever pasta shape suits your fancy. This is easily expanded to serve a crowd. From Beth Dooley. • 16 oz. dried pasta* Bring a large pot of salted water to a boil and cook the pasta until ...

The flavours in this soufflé are simple but classic. I love the nuttiness of the Comté and the natural saltiness of the pancetta. serves Preheat the oven to 200ºC. For the béchamel, melt the butter in ...

For the ultimate easy lunch or dinner recipe, Food Network star Sunny Anderson’s Pasta, Pancetta and Peas will satisfy and impress. Here’s how to make this incredibly easy dish. The culinary ...

Are you about over bacon yet? Neither am I. In fact, our national obsession with cured pig has only made me all the more eager to explore lesser known — but equally delicious — pork parts. And there ...

2 tablespoons extra-virgin olive oil 2 tablespoon finely diced red onion 2 teaspoons red wine vinegar 1 1/2 teaspoons granulated sugar 1 teaspoon Dijon mustard 1 ounce diced pancetta, cooked crisp 1 ...

Bring 4 cups water, 1 cup whole milk, and 1 1/4 tsp. kosher salt to a boil in a medium saucepan over medium-high. Gradually whisk in 1 cup uncooked stone-ground grits; return to a boil. Reduce heat to ...

Q: What is the difference between pancetta and prosciutto? A: Pancetta (pan-CHEH-tuh) is the Italian counterpart of our bacon. David Joachim, author of "Brilliant Food Tips and Cooking Tricks," says ...

Bacon and its Italian cousin, pancetta, really do make everything better. These cured pork belly products add deep, rich flavor to almost any recipe, from breakfast to pasta, vegetable dishes, ...