Onions are a quintessential part of almost any recipe. Their big flavor is the starting point for dishes like soups, casseroles or sauces. But beyond the flavor profile, onions also have impressive ...

Chives and green onions are similar in appearance, but have many differences. An expert weighs in on how they are different ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

When you heat tomatoes, something remarkable happens to their nutritional profile. Lycopene levels increase significantly when tomatoes are cooked. This red pigment becomes the star of the show ...

Chopping onions often leads to watery eyes, but one chef has said that making an easy change to the way you store the ...

If there’s one cooking staple that’s superior to all others, a very strong case could be made for the mighty onion. The bulb vegetable is a workhorse used on sandwiches, burgers, tacos, and nachos as ...