For years, Brett Podolsky watched his dog Jada struggle with digestive issues — trying every food he could, none of which ...

New research by scientists at UC San Francisco and Harvard University has revealed our microbiome dynamically responds in different ways to the same foods, depending on whether they are consumed ...

How often have you plopped a left-over baked potato, sill tightly wrapped in foil, on your kitchen counter, thinking you could heat it up or for a meal the next day or cut it up for a potato salad for ...

Humans have been heating their food for nearly 2 million years. Before that, raw foods were the main source of food. But they have been linked to diseases such as E. Coli, salmonella, staph, mercury ...

Raw food takes too long to digest and offers too few calories to grow a human brain. Cooking it is the key. By Rebecca Boyle Published Oct 23, 2012 2:08 AM EDT Get the Popular Science daily ...

Food left out in the open for more than four hours can become unsafe to eat, according to experts from Nanyang Technological ...

As food delivery becomes ever more popular in the United States, some innovators have been looking to do for meals what Uber and Lyft have done for rides. Good cooks, or even professional chefs ...

The act of tearing a fresh roti, twirling it into a cone and scooping up the right ratios of dal, meat or veggies is ritualistic. I didn’t always feel this way—as a child, my mother’s efforts to ...

I love a good bowl of porridge, but it isn’t what I usually go for. So when I found out about Soh Kee Cooked Food, the fact ...

When we set out to cook a meal, be it for our family or a romantic evening for two, we always have a vision in our minds of what we want the finished product to look and taste like. That vision ...

Too much oil can make even the best dish feel heavy. These easy, home-style tricks help you remove excess grease, rebalance ...