I cooked bacon using my stove, oven, air fryer, and microwave to see which had the best results. A pan on the stove may be the classic approach, but it was messy and extra greasy. The oven is great ...

Both the savory taste and crispy texture of bacon are hard to resist. Whichever aspect draws you in the most, bacon is a key player in a classic American breakfast staple and a flavorful addition to a ...

Cooking bacon is usually a stovetop affair. But this can be a bit of a chore, leaving you with a greasy frying pan and hob to clean up. Whether you're a fan of back bacon or streaky, smoked or ...

Make mornings easier with air fryer bacon! Traditional methods for cooking bacon have their pros and cons: Frying bacon in a skillet is quick but can leave messy grease splatters. And cooking bacon in ...

If you're a bacon lover, there's nothing better than having a few strips of that fatty, crispy pork on hand for your next meal. That's where freezing cooked bacon comes in handy. Preparing bacon for ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. The savory-sweet smell of bacon cooking in the kitchen makes my taste buds ...

Bacon is so much more than a breakfast meat and can be used beyond being a salty, squiggly little smile to curve below two sunny side up eggs. It transcends one purpose, finding use well beyond the ...

Food experts have revealed the key signs that bacon is no longer safe to eat BSIP/Universal Images Group via Getty Bacon is best enjoyed at its freshest, so knowing how to spot spoiled bacon — and ...

Much to many people’s surprise, various foods can be cooked solely using a microwave. And is it safe? According to a Harvard study, the answer is yes. Regardless of how they’re cooked, some nutrients ...