If you’ve ever fantasized about capturing your most impressive recipes in a bestselling volume and reveling in the thank yous of home chefs ever after, good news: The cookbook gods have heard your ...

Chef Chris Fischer hadn’t thought much about writing a cookbook. He was busy enough managing his grandmother’s 56-year-old, five-acre Beetlebung Farm on Martha’s Vineyard, where he often hosted ...

I didn’t set out to write a cookbook. When I pitched the first version of My Paris Market Cookbook, “cookbook” was not part of the title. Market, yes. Cookbook, not so much. While my agent, and ...

Despite delivering a new Barefoot Contessa title practically every two years since 1999, Garten’s process of writing cookbooks is extensive. “As soon as I have an idea for a recipe, I’ll read ...

Michael Anthony, the award-winning executive chef at New York’s venerated Gramercy Tavern, has written a cookbook that is more than a collection of recipes. It's a celebration of the restaurant and ...

For most avid home cooks, Julia Turshen needs no introduction. When she’s not in her Hudson Valley kitchen making food, the writer, podcast host, and bestselling author is talking about it. In this ...

A SPOONFUL OF SUGAR: Local cookbook writers will share their insights on Saturday, Nov. 12, at Barnes & Noble. “It’s very exciting that Western North Carolina is home to so many rich foodways, as well ...

PROVIDENCE — There are few if any parts of society that weren't touched by lifestyle changes brought on by the COVID-19 pandemic. With people keeping their distance to stay safe and gatherings ...

Spanning recipes from both his extensive travels and his home life, Appetites will be Bourdain’s first cookbook in 10 years. His longtime lieutenant Laurie Woolever is co-authoring, Bobby Fisher is on ...

Someday soon, the culinary secrets to at least some of the delicacies available at the popular Peninsula-based Pakistani restaurant chain Zareen’s will be laid bare in the pages of a new cookbook by ...