Wait, no, really? Swordfish, brined and smoked the way you’d do if you were turning a chunk of beef into pastrami, then served up in a semblance of a Reuben sandwich? There we were, the motley crew of ...

Comedian, actor, and TV host Stephen Colbert and his wife Evie McGee Colbert have written a lovely cookbook, “Does This Taste Funny?” (Celadon Books). The recipes sound delicious and the photos make ...

If you love shellfish, flaky white fish and seafood classics such as salmon or tuna, but have never had swordfish before, it's time to correct that! Swordfish is a mild-tasting white fish that has a ...

Of all the fish you might have come across as a home cook, be that a piece of rich, flaky baked salmon or a clean, crispy fillet of sea bass, you may not have tried cooking swordfish. It's an ...

BRUCE ASATO / BASATO@STARADVERTISER.COM Slices of fish are marinated in a mixture of soy sauce, lime, garlic and ginger. BRUCE ASATO / BASATO@STARADVERTISER.COM Brooks Takenaka, assistant general ...

Chef Michele Koeniger, head of dining services at the Raleigh Center in Daniels, said this spaghetti squash salad with seared swordfish recipe is one of her favorites. "A lot of people are afraid to ...

WEBVTT WEEK. >> IN -- WE ARE MAKING SWORDFISH WITH DELICIOUS SIDES. I HAVE AMBER FROM ROOTS CAFE. THIS LOOKS GREAT ARE READY. TEACH ME HOW TO MAKE THIS. AMBER: WE US AND SWORDFISH STEAK SEASONED WITH ...

1. Place raw swordfish in a Ziploc bag. 2. Add marinade and refrigerate for at least one hour, but preferably overnight. 3. Heat a saute pan and add swordfish along with marinade when pan is hot. 4.