Olive oil is more versatile than you might think. Olive oil shines in both cooking and baking, offering a flavorful and nutritious alternative to vegetable oil, with a robust taste that can elevate ...

Mediterranean eating is built on plants, beans, whole grains, nuts, seeds, and olive oil—ingredients that naturally bring fiber to the table. These ten dishes lean into those staples with ...

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...